| Course | |||||
|---|---|---|---|---|---|
 | Our Company Welcome to TalentLMS! Using new software can be more frustrating than starting a show in the middle of the season. Watch this 15-minute video course to get familiar with TalentLMS and get the most out of your shiny new account. | ||||
 | Technical or IT / Generic Systems | ||||
 | Compliance and Regulatory / Catering At the end of this short module learners will be able to implement the correct process for monitoring/thawing food as stipulated in GMP 13. | ||||
 | Compliance and Regulatory / Catering To ensure that products reach target cooking and reheating temperatures to reduce the risk of
possible bacterial growth within the prepared food or poor quality. | ||||
 | Products /Sector /Industry Specific / Catering The purpose of this course is to increase awareness when working in the kitchen. Topics covered include:
- Holding a Knife safely.
- Safe usage of a knife.
- Cleaning knives safely.
- Safely sharpen knives.
- Safe storage of knives
-... | ||||
 | Compliance and Regulatory / Catering After completing this course learners will be able to monitor the serving/holding temperature as per GMP 17. | ||||
 | Compliance and Regulatory / Catering After completing this module, the learner will be able to implement GMP 18. | ||||
 | Sales and Marketing This course is aimed at orientating a salesperson. The course consists of a number of units that highlight the activities of a salesperson. Topics covered in this course include:
- Basic - Internal customer communication.
- Basic -... | ||||
 | Sales and Marketing / Generic Products and Services In this basic module we are going to focus on three key outcomes:
- Understanding the causes of poor time management.
- Understanding the causes of poor time management.
- Exploring a delegation ‘checklist’. | ||||
 | Sales and Marketing After completing this course, you will be able to:
- Explain the concept merchandising.
- List the benefits of merchandising.
- Implement the principles of merchandising .
- Improve point of sale merchandising.
- Use LEAP principles to... |
