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Introduction to TalentLMS (001)
Our Company
Introduction to TalentLMS (001)
Welcome to TalentLMS! Using new software can be more frustrating than starting a show in the middle of the season. Watch this 15-minute video course to get familiar with TalentLMS and get the most out of your shiny new account.
Excel Essential Training (C200)
Technical or IT
/
Generic Systems
Excel Essential Training (C200)
Monitoring Thawing of frozen foods GMP 13 (CAT-COM-0001)
Compliance and Regulatory
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Catering
Monitoring Thawing of frozen foods GMP 13 (CAT-COM-0001)
At the end of this short module learners will be able to implement the correct process for monitoring/thawing food as stipulated in GMP 13.
Monitoring product cooking and reheating temperatures - GMP 16 (CAT-COM-0003)
Compliance and Regulatory
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Catering
Monitoring product cooking and reheating temperatures - GMP 16 (CAT-COM-0003)
To ensure that products reach target cooking and reheating temperatures to reduce the risk of possible bacterial growth within the prepared food or poor quality.
Knife Skills – Safely working with Knives (CAT-COM-0005)
Products /Sector /Industry Specific
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Catering
Knife Skills – Safely working with Knives (CAT-COM-0005)
The purpose of this course is to increase awareness when working in the kitchen. Topics covered include: - Holding a Knife safely. - Safe usage of a knife. - Cleaning knives safely. - Safely sharpen knives. - Safe storage of knives -...
Monitoring product serving / holding temperatures - GMP 17 (CAT-COM-0006)
Compliance and Regulatory
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Catering
Monitoring product serving / holding temperatures - GMP 17 (CAT-COM-0006)
After completing this course learners will be able to monitor the serving/holding temperature as per GMP 17.
Serving and Display of food - GMP18 (CAT-COM-0007)
Compliance and Regulatory
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Catering
Serving and Display of food - GMP18 (CAT-COM-0007)
After completing this module, the learner will be able to implement GMP 18.
Monitoring Dishwasher and Manual washing temperatures - GMP19 (CAT-COM-0008)
Compliance and Regulatory
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Catering
Monitoring Dishwasher and Manual washing temperatures - GMP19 (CAT-COM-0008)
After completing this module, the learner will be able to implement GMP 19.
Equipment Use and Maintenance - GMP 20 (CAT-COM-0009)
Compliance and Regulatory
/
Catering
Equipment Use and Maintenance - GMP 20 (CAT-COM-0009)
After completing this module learners will be able to implement GMP 20 - Equipment Use and Maintenance.
Calibration of Equipment - GMP 22 (CAT-COM-0010)
Compliance and Regulatory
/
Catering
Calibration of Equipment - GMP 22 (CAT-COM-0010)
After completing this module, learners will be able to implement Calibration of Equipment - GMP 22.

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